Choc Creator V2.0 Plus
Choc Creator V2.0 Plus package:
1 x 2D/2.5D/3D CHOCOLATE PRINTER UNIT [Choc Creator V2.0 Plus]
The Choc Creator V2.0 Plus comes with a tool-kit that includes:
1 x Reusable 30ml Stainless Steel Food-Grade Syringe
2 x Reusable 0.8mm FDA-approved Metal Nozzle
1 x Complimentary USB flashdrive containing User Manual, Troubleshooter, 'ChocPrint slicer' & 'ChocDraw app'
Access to web-based 'ChocText' and 'Mix&Match' apps
['ChocPrint slicer' is for Windows PC only] ['ChocDraw doodle app' is for Android OS only]
Not included: Shipping cost / Melting equipment / Chocolate / Design software
Variants of the following 15 designs were selected as pre-installed ready-to-print G-codes that can be found in the internal memory of the latest Choc Creator V2.0 Plus units. More designs are available in both STL and G-code format. Designs provided in ready-to-print G-code format are hard-coded for couverture chocolate. Designs provided in STL format can be be sliced=tailored by the user.
VIDEO: An example of a pre-installed 2D 'Heart in Heart' design being printed
The Choc Creator V2.0 Plus unit's compact three dimensional motion platform allows for convenient desktop use while offering a creation canvas of up to 18cm(X) x 18cm(Y) for 2D work, and a maximum 3D printing height of 4cm(Z). An easy-to-use temperature-controlled printing head and easy-to-clean 30ml aluminium syringe mean that the printer can be refilled within a matter of minutes.
A 5" LCD Touchscreen allows you to control the Choc Creator V2.0 Plus without a computer, and a convenient USB port allows G-codes to be quickly transferred to the unit via a flashdrive.
The Choc Creator V2.0 Plus has been designed to print accurate chocolate lines of 0.8mm - much finer and more precise than any current manual piping technique. Every step is computerised to offer repeatability with minimal error, and at the same time flexibility to manipulate printing parameters for meeting different speed and accuracy requirements. It's also possible to print onto various substrates such as on other chocolates, cakes, biscuits, dishes, paper for chocolate decoration as well as finished products.
By slicing STL models in G-codes using ChocPrint, 2D, 2.5D and 3D designs can be printed.
Build envelope: 18cm(X) x 18cm(Y) / 4cm(Z)
Printhead: Refillable 30ml metal syringe with detachable nozzle for easy cleaning
Layer height: 0.8mm [Nozzle size: One size only > 0.8mm nozzle]
Substrate: Stainless Steel Platform/Printbed
Display interface: LCD touchscreen
Frame: Aluminium for stability and rigidity
Connectivity: USB, Wi-Fi
Safety: 'Emergency Stop' Button
“I could not be more pleased with my Choc Creator V2.0 Plus - everything about it is top notch, from the classy solid metal construction to the easy-to-use LED screens and the Windows-based Choc Edge application.
The technical support staff are amazingly friendly and helpful - email questions submitted through their web site are answered promptly and thoroughly, and in my case two of their support staff in England even spent a long time with me via Skype (I’m in the eastern part of the US) to make sure all my questions and concerns were answered. They are continually improving their software suite, and new tools such as the Android Choc Draw app will make it even more fun to use the Choc Creator V2.0 Plus going forward.”
LOOKING TO PURCHASE? QUESTIONS?
If you have any questions about the Choc Creator V2.0 Plus, the 2D/2.5D/3D chocolate printing process, the preparation of chocolate or the creation of 3D models, you can try visiting our FAQ section and downloading the extended FAQ ('3D Chocolate Printing Guide'). You can also take a look at our gallery for images that help to convey the concept of chocolate printing.
To enquire about our prices via email, complete and submit the form below. Our sales team often gets busy with consultations, in which case we aim to respond to emails as soon as we possibly can. Thank you for your patience in this matter.
We are also available via telephone in Exeter (England, UK) on 0044 1392 980440 during the UK daytime (UK London GMT Time). Our office operates 10:00am~16:00pm GMT UK London Time Monday~Thursday / Remote operation on Friday / Closed Saturday~Sunday. [Early morning and late afternoon hours are reserved for consultations, training, etc]. If telephoning, please contact us during office hours as our UK office does not operate a 24 hour telephone service.
Please note that our UK office no longer provides a bespoke chocolate production service or a printer rental service.
IMPORTANT: Please do not mark the autoresponder you receive as spam. Our emails contain attachments (such as a Product Brochure) so you may need to lower your spam filter settings in order to receive communication from us. If you have not received a reply from us in 2~3 days, please check your spam inbox. Please mark us as a 'friend' to prevent further emails from being directed to your spam inbox. Emails containing inappropriate language will not be answered.
Your email will be sent to our UK office in England UK, so please email in English Language if possible.
Are you looking for a DISTRIBUTOR in your region?
At the bottom of our CONTACT page is a list of officially registered distributors of Choc Edge technology:
If there is no distributor in your region, you can contact the main Choc Edge team directly via the form below [or telephone - See above]. We can internationally drop-ship your order directly to you from our manufacturing facility.